Whole Wheat Bread (Breadmaker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 107.1
- Total Fat: 2.2 g
- Cholesterol: 0.4 mg
- Sodium: 156.6 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.9 g
- Protein: 3.8 g
View full nutritional breakdown of Whole Wheat Bread (Breadmaker) calories by ingredient
Introduction
Made the dough with the bread machine Made the dough with the bread machineNumber of Servings: 16
Ingredients
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1 1/4 cups water
2 tbsp. powdered milk
2 tbsp. canola oil
1 tbsp. honey
1 tbsp molasses
1 tsp. salt
3 cups whole wheat flour
1 1/4 tsp yeast
Directions
1. Measure ingredients in the order listed into baking pan.
2/Insert Baking pan into oven chamber, twist to secure. Close lid.
3. Select dough setting. Press start.
4. remove and knead down. put in greased loaf dish, egg wash top, cover with tea towel and let rise to twice the size (approx. 1/2 hour), in warm place
5. preheat oven to 350 degrees. bake for 1/2 hour.
remove
Number of Servings: 16
Recipe submitted by SparkPeople user DIETNOT1.
2/Insert Baking pan into oven chamber, twist to secure. Close lid.
3. Select dough setting. Press start.
4. remove and knead down. put in greased loaf dish, egg wash top, cover with tea towel and let rise to twice the size (approx. 1/2 hour), in warm place
5. preheat oven to 350 degrees. bake for 1/2 hour.
remove
Number of Servings: 16
Recipe submitted by SparkPeople user DIETNOT1.
Member Ratings For This Recipe
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SPAUPORE
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JEKRUNS
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MCDEANE52