Whole Wheat Bread (Breadmaker)


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 107.1
  • Total Fat: 2.2 g
  • Cholesterol: 0.4 mg
  • Sodium: 156.6 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Whole Wheat Bread (Breadmaker) calories by ingredient
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Submitted by: DIETNOT1


Made the dough with the bread machine Made the dough with the bread machine
Number of Servings: 16


    1 1/4 cups water
    2 tbsp. powdered milk
    2 tbsp. canola oil
    1 tbsp. honey
    1 tbsp molasses
    1 tsp. salt
    3 cups whole wheat flour
    1 1/4 tsp yeast


1. Measure ingredients in the order listed into baking pan.
2/Insert Baking pan into oven chamber, twist to secure. Close lid.
3. Select dough setting. Press start.
4. remove and knead down. put in greased loaf dish, egg wash top, cover with tea towel and let rise to twice the size (approx. 1/2 hour), in warm place
5. preheat oven to 350 degrees. bake for 1/2 hour.

Number of Servings: 16

Recipe submitted by SparkPeople user DIETNOT1.


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Member Ratings For This Recipe

  • How lond do you leave the dough in the bread machine? Do you wait the 1-1/2 hour as it shows on the timer? - 3/10/09

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  • Best Whole Wheat bread I've ever made in my bread machine - the kids loved it too. Thanks! - 3/9/09

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  • I will be making this healthy alternative to the white bread I've been using my bread machine for. Thank you for this great recipe! - 3/8/09

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