Chicken and Hash-brown cassarole

Chicken and Hash-brown cassarole
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 474.8
  • Total Fat: 25.1 g
  • Cholesterol: 68.2 mg
  • Sodium: 936.1 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 23.0 g

View full nutritional breakdown of Chicken and Hash-brown cassarole calories by ingredient
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Introduction

This recipe has a lot of vitamins...also however it has too much sodium. I have tried it various ways and this is the best! I got the recipe from Better home and gardens and changed it to be a little more low fat This recipe has a lot of vitamins...also however it has too much sodium. I have tried it various ways and this is the best! I got the recipe from Better home and gardens and changed it to be a little more low fat
Number of Servings: 8

Ingredients

    Nonstick cooking spray
    1 10-3/4-ounce can condensed cream of chicken soup
    1 8-ounce carton dairy sour cream
    6 ounces american cheese, shredded (1-1/2 cups)
    5 cups package frozen loose-pack diced hash brown potatoes thawed
    2 chicken breasts deboned and skin removes Diced
    Crushed croutons (optional)

Directions

1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.

2. Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.



Number of Servings: 8

Recipe submitted by SparkPeople user CINDIH.

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