Egg in the Basket

Egg in the Basket

4.6 of 5 (135)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 144.5
  • Total Fat: 5.5 g
  • Cholesterol: 212.5 mg
  • Sodium: 193.0 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.2 g

View full nutritional breakdown of Egg in the Basket calories by ingredient


Introduction

Commonly known as Egg in the Basket, or Toad in the Hole, I loved these things growing up! (Did I mention I still love them today?) Commonly known as Egg in the Basket, or Toad in the Hole, I loved these things growing up! (Did I mention I still love them today?)
Number of Servings: 1

Ingredients

    1 slice of bread
    1 large egg
    Butter flavored Non-stick cooking spray

Directions

Cut out the center of the bread with the rim of a juice glass. Spray a small skillet or griddle with non-stick cooking spray, and turn on medium heat. Place the bread on the skillet, and crack the egg in the center.

Cook until it's done to your liking and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user SES1980.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    8 of 8 people found this review helpful
    Egg in the Nest...haven't had for a long time. I liked to whip the yolk & egg whites together with a fork, pour some into the hole & some over the top of the bread, then flip over for a more even cooking of the egg. Serve with a bit of sugar free syrup. - 1/22/10


  • no profile photo


    7 of 7 people found this review helpful
    This is classic! My sister loves using bagels (cut in half), and mixes it up using different kinds (flax, onion, poppyseed, etc). It's great & easy! I recommend making the bagel centre a little larger so the egg has more room. - 10/14/09


  • no profile photo

    Incredible!
    5 of 5 people found this review helpful
    I love this recipe! Another thing I found out is that you can take the little circles and make mini french toast out of them. I will be posting the recipe a little later. Also with the left over eggs, you can make scrambled eggs! - 3/13/10


  • no profile photo

    Very Good
    4 of 4 people found this review helpful
    I really liked this! Like another poster, I used some of Sara Lee's Delightful bread, and I added a wedge of Laughing Cow Queso Fresco and Chipotle light cheese for a total of 155 calories. - 12/5/10


  • no profile photo

    Incredible!
    4 of 7 people found this review helpful
    This is a favorite of mine because it quick, simple and filling. - 6/25/09