Bean, Tuna and Veggie Pasta Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 299.9
- Total Fat: 4.6 g
- Cholesterol: 30.7 mg
- Sodium: 280.8 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 7.6 g
- Protein: 19.6 g
View full nutritional breakdown of Bean, Tuna and Veggie Pasta Salad calories by ingredient
Introduction
A great, easy pasta salad consisting of beans, tuna, tomatoes, and pasta. Perfect for on the go lunches. Tastes great with a piece of crusty bread. A great, easy pasta salad consisting of beans, tuna, tomatoes, and pasta. Perfect for on the go lunches. Tastes great with a piece of crusty bread.Number of Servings: 4
Ingredients
-
1 can white beans, drained and rinsed
1/2 c. cherry tomatoes, diced
1 small packet Albacore tuna
2 c. cooked pasta noodles (i used egg noodles)
2 basil leaves, chopped
1/2 tbsp parsley, chopped
1/4 c. Good Seasons Italian Dressing (made with only half the oil)
Extra red wine vinegar to taste
Directions
Mix all in a bowl. Add extra vinegar as needed, to taste. Chill to blend flavors.
Number of Servings: 4
Recipe submitted by SparkPeople user HSIEG24.
Number of Servings: 4
Recipe submitted by SparkPeople user HSIEG24.