Taco Hot Dish

4.3 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.6
  • Total Fat: 12.0 g
  • Cholesterol: 58.1 mg
  • Sodium: 548.1 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.8 g

View full nutritional breakdown of Taco Hot Dish calories by ingredient

Number of Servings: 12


    1 large package crescent rolls
    1 lb. hamburger
    1 medium onion
    16 oz. can refried beans
    1 package taco seasoning mix
    1 C. reduced-fat sour cream
    1 large egg
    2.5 C. fat-free shredded cheddar cheese


Pre-heat oven to 375.
Chop onion.
Press rolls into the bottom of a 9 x 13 pan.
Brown hamburger and chopped onion.
Add the refried beans and taco seasoning to the hamburger and onion, mix together.
Spread mixture over the rolls. Mix egg and sour cream together and spread over meat mixture. Top with cheddar cheese and sliced black olives (optional).
Bake at 375 for 35-40 minutes.

Serve over shredded lettuce and top with salsa.

Number of Servings: 12

Recipe submitted by SparkPeople user DANIME.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    I would make it again and again!! Moderation the key! - 3/10/09

  • no profile photo

    Had this tonight and the family Loved it!!! I added corn to the mix and it was great! ty - 11/8/10

  • no profile photo

    Very Good
    Really enjoyed this. We added a can of corn in with the beans. Will be making again, the whole family liked it. - 4/8/09

  • no profile photo

    Very Good
    Very good. I make something similar to this without the crescent rolls as a dip. Everyone raves over it. - 4/8/09

  • no profile photo

    This was wonderful! I used about 1 cup of cheese instead, and next time I might try 1/2 jack cheese. Even my children liked it - the four y/o cleaned her plate! We served corn on the side, but I think it might be good added with the refried beans. Dh definitely requested it to be in our rotation :-) - 3/21/09