Glazed Carrots
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 139.1
- Total Fat: 4.3 g
- Cholesterol: 10.4 mg
- Sodium: 234.5 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.7 g
- Protein: 0.8 g
View full nutritional breakdown of Glazed Carrots calories by ingredient
Number of Servings: 6
Ingredients
-
1 1/2 lb. of carrots, cut into julienne strips or 20 oz. baby carrots
1/2 cup brown sugar
2 Tbsp. butter or margarine
1/2 tsp. salt
1/2 tsp. grated orange peel
Directions
In large pot, bring 1 inch water to boil. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until carrots are crisp-tender. Drain and set aside. In 12 inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly. Stir in carrots. Cook over low heat about 5 minutes, stirring occasionally, until carrots are glazed and hot.
Number of Servings: 6
Recipe submitted by SparkPeople user KENSGIRL1975.
Number of Servings: 6
Recipe submitted by SparkPeople user KENSGIRL1975.