L.R. veal cubes in mushroom gravy

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 270.9
  • Total Fat: 6.6 g
  • Cholesterol: 135.2 mg
  • Sodium: 929.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 36.0 g

View full nutritional breakdown of L.R. veal cubes in mushroom gravy calories by ingredient
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Number of Servings: 12


    4 lbs. cubed veal stew meat
    4 cups sliced fresh mushrooms
    3 cans 98% fat-free mushroom soup
    3 cups 2% milk
    seasoned salt to taste
    garlic powder to taste
    1/4 cup cornstarch
    1 cup fat-free sour cream


Brown meat in a large skillet with non-stick spray.
Place into a large crock pot. Top with mushroom slices. In a large bowl, whisk together the soup, milk, seasoned salt if desired and garlic powder. Microwave on high, stirring occasionally until hot. Pour over meat. Cook on high for 4-5 hours, or on low for 8-10 hours or until meat is tender. Stir a little water into the cornstarch and add to pot about 1 hour before it's done. Stir until thickened. When ready to serve, stir in sour cream. Serve over brown rice or mashed potatoes. Makes about 12 cups.

Number of Servings: 12

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

TAGS:  Beef/Pork |

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