Anchovy & Mustard Salad Dressing

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 19.3 g
  • Cholesterol: 20.6 mg
  • Sodium: 532.8 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Anchovy & Mustard Salad Dressing calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    2 tbs. lemon juice
    2 tbs. Dijon mustard
    1 tsp. ground black pepper
    1 tbs. anchovy paste
    2/3 cup (.35 cup) extra virgin olive oil
    Sea salt to taste

Directions

Whisk the first four ingredients together. Slowly add the oil. Season with sea salt. Taste and adjust if necessary. Cover and refridgerate.

This is good made a day ahead. Bring to room temperature and whisk well before tossing with a salad.

Number of Servings: 4

Recipe submitted by SparkPeople user RAGGEDYDOG.

Rate This Recipe