pork chop with vinegar and onions

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 7.7 g
  • Cholesterol: 67.1 mg
  • Sodium: 57.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.7 g

View full nutritional breakdown of pork chop with vinegar and onions calories by ingredient


Introduction

pork chop with vinegar and onions pork chop with vinegar and onions
Number of Servings: 1

Ingredients

    3 oz pork chop loin
    vinegar to cover
    1 oz. onion

Directions

brown pork chop on both sides
saute onion
cover with vinegar and let simmer on low for 20 min.

Number of Servings: 1

Recipe submitted by SparkPeople user SKINNYANDFIT.