Cheesy Dill Vegetable Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 26.5
  • Total Fat: 2.0 g
  • Cholesterol: 3.3 mg
  • Sodium: 78.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Cheesy Dill Vegetable Dip calories by ingredient
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Incredibly easy and SO GOOD!! No complicated ingredients allowed. Incredibly easy and SO GOOD!! No complicated ingredients allowed.
Number of Servings: 16


    4 Tbsp Light Mayonnaise
    4 Tbsp Fat Free Plain Yogurt
    8 Tbsp Parmesan Cheese
    1 tsp Dried Dill
    2 tsp Garlic Powder


Mix all ingredients in a small bowl. Serve cold, or heat in microwave for 2-3 minutes to melt cheese.

Goes great with carrots, broccoli, cauliflower, and other dippable veggies!!

Makes 16 1-Tbsp servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SOCCERLVR22.

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