Cheesy Dill Vegetable Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 26.5
  • Total Fat: 2.0 g
  • Cholesterol: 3.3 mg
  • Sodium: 78.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Cheesy Dill Vegetable Dip calories by ingredient


Introduction

Incredibly easy and SO GOOD!! No complicated ingredients allowed. Incredibly easy and SO GOOD!! No complicated ingredients allowed.
Number of Servings: 16

Ingredients

    4 Tbsp Light Mayonnaise
    4 Tbsp Fat Free Plain Yogurt
    8 Tbsp Parmesan Cheese
    1 tsp Dried Dill
    2 tsp Garlic Powder

Directions

Mix all ingredients in a small bowl. Serve cold, or heat in microwave for 2-3 minutes to melt cheese.

Goes great with carrots, broccoli, cauliflower, and other dippable veggies!!

Makes 16 1-Tbsp servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SOCCERLVR22.