Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 26.5 | Total Fat | 2.0 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 3.3 mg |
| Sodium | 78.4 mg |
| Potassium | 10.5 mg |
| Total Carbohydrate | 0.9 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.4 g |
| Protein | 1.3 g |
| Vitamin A | 0.6 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.1 % |
| Vitamin E | 0.8 % |
| Calcium | 4.1 % |
| Copper | 0.1 % |
| Folate | 0.1 % |
| Iron | 0.4 % |
| Magnesium | 0.4 % |
| Manganese | 0.2 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 2.4 % |
| Riboflavin | 0.6 % |
| Selenium | 1.1 % |
| Thiamin | 0.2 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesy Dill Vegetable Dip
View the full Cheesy Dill Vegetable Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesy Dill Vegetable Dip
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
9 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.25 tbsp)
2 calories of Yogurt, Stonyfield Farm fat free plain (6 oz), (0.02 cup)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Dill weed, dried, (0.06 tsp)
Calories per serving of Cheesy Dill Vegetable Dip
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
9 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.25 tbsp)
2 calories of Yogurt, Stonyfield Farm fat free plain (6 oz), (0.02 cup)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Dill weed, dried, (0.06 tsp)
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