Mixed fruit crisp

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 243.0
  • Total Fat: 5.7 g
  • Cholesterol: 11.7 mg
  • Sodium: 34.5 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Mixed fruit crisp calories by ingredient



Number of Servings: 5

Ingredients

    1/8 cup butter
    1/2 cup whole wheat flour
    1/2 cup white flour
    1/2 cup oatmeal
    1/4 cup brown sugar
    2 apples cut in slices and in half
    1 cup frozen mixed berries
    1 cup frozen mixed fruit (peaches, strawberries etc)

Directions

melt butter mix with flours, oatmeal and brown sugar
place fruit in baking dish and pour oatmeal
mixture over fruit.
Bake for 45-55 minutes at 375 degrees

Number of Servings: 5

Recipe submitted by SparkPeople user UMPIMNEL.

TAGS:  Desserts |