Paula's Award-Winning Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 430.1
  • Total Fat: 17.1 g
  • Cholesterol: 65.2 mg
  • Sodium: 1,693.8 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 11.3 g
  • Protein: 28.0 g

View full nutritional breakdown of Paula's Award-Winning Chili calories by ingredient
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Number of Servings: 6


    1 1/4 lbs. extra lean ground beef
    2 cans tomato sauce
    1 can tomato paste
    1 can tomato soup
    1 can dark red kidney beans, drained
    1 can pinto beans, drained
    1 pkt. McCormick Original Chili Seasoning


1. Brown ground beef, rinse & drain
2. Add all ingredients to beef, bring to a boil
3. Reduce heat, cover & simmer for 20-30 minutes, stirring occasionally

Number of Servings: 6

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

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