Paula's Award-Winning Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 430.1
- Total Fat: 17.1 g
- Cholesterol: 65.2 mg
- Sodium: 1,693.8 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 11.3 g
- Protein: 28.0 g
View full nutritional breakdown of Paula's Award-Winning Chili calories by ingredient
Number of Servings: 6
Ingredients
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1 1/4 lbs. extra lean ground beef
2 cans tomato sauce
1 can tomato paste
1 can tomato soup
1 can dark red kidney beans, drained
1 can pinto beans, drained
1 pkt. McCormick Original Chili Seasoning
Directions
1. Brown ground beef, rinse & drain
2. Add all ingredients to beef, bring to a boil
3. Reduce heat, cover & simmer for 20-30 minutes, stirring occasionally
Number of Servings: 6
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
2. Add all ingredients to beef, bring to a boil
3. Reduce heat, cover & simmer for 20-30 minutes, stirring occasionally
Number of Servings: 6
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Member Ratings For This Recipe
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CD12034521
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SILKYWONKENOBE