Ro*tel Chicken Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 525.1
- Total Fat: 25.7 g
- Cholesterol: 64.4 mg
- Sodium: 1,199.0 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 2.5 g
- Protein: 26.6 g
View full nutritional breakdown of Ro*tel Chicken Casserole calories by ingredient
Introduction
Cheesy and delicious! Cheesy and delicious!Number of Servings: 10
Ingredients
-
1 can Ro*Tel tomatoes with chilies
1 can cream of mushroom soup
1 small container Velveeta cheese, diced
1 small onion, sautéed
1 stick margarine
1 whole chicken
1 cup cheddar cheese
1 package spaghetti
*My Notes*
I got this recipe online and made it for dinner (tonight for the first time). It's very good! But here are some suggestions that might make it better. I'll be making it differently next time!
1) Instead of a whole chicken I used 1.5 frozen chicken breasts.
2) Whole wheat spaghetti would be great, I just didn't have any.
3) You can do without the stick of margarine.
4) It was way too cheesy so next time I wont use the whole 16 oz. of Velveeta. I think maybe 1/2 or 3/4 of the Velveeta would be perfect. And it's got enough cheese in it......you don't need the cheddar on top.
Directions
Boil chicken and remove meat from bone. In the same water, boil spaghetti and drain, but do not rinse. Mix all ingredients together, except Cheddar cheese. Bake at 350 degrees F until Velveeta cheese is melted and hot. Garnish with Cheddar cheese and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user KHARA.JULIAN.