Beef, Mushroom and Leek Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 183.1
- Total Fat: 8.2 g
- Cholesterol: 42.7 mg
- Sodium: 299.4 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.0 g
- Protein: 15.1 g
View full nutritional breakdown of Beef, Mushroom and Leek Soup calories by ingredient
Introduction
Very good & easy.... Very good & easy....Number of Servings: 6
Ingredients
-
12 oz beef roast, browned
2-1/2 ounces fresh mushrooms, sliced
2 cup sliced leeks
1 tablespoon and 1 teaspoon margarine
1 tablespoon and 1 teaspoon olive oil
2 (10.5 ounce) cans condensed beef broth
2-1/2 cups water
1/4 teaspoon ground black pepper
1/3 cup uncooked orzo pasta
Directions
1. In a large pot over medium high heat, brown meat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender.
2. Then add the beef broth, water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes, or until the pasta is tender. Garnish with sliced mushrooms if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user FLASHGRDMA.
2. Then add the beef broth, water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes, or until the pasta is tender. Garnish with sliced mushrooms if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user FLASHGRDMA.