Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 183.1
Total Fat 8.2 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.6 g
Cholesterol 42.7 mg
Sodium 299.4 mg
Potassium 279.4 mg
Total Carbohydrate 11.7 g
Dietary Fiber 1.0 g
Sugars 2.0 g
Protein 15.1 g
Vitamin A 11.4 %
Vitamin B-12 33.0 %
Vitamin B-6 16.2 %
Vitamin C 6.1 %
Vitamin D 1.2 %
Vitamin E 3.5 %
Calcium 3.1 %
Copper 5.2 %
Folate 11.1 %
Iron 14.2 %
Magnesium 5.7 %
Manganese 8.1 %
Niacin 14.4 %
Pantothenic Acid 3.0 %
Phosphorus 12.9 %
Riboflavin 11.1 %
Selenium 14.4 %
Thiamin 12.2 %
Zinc 18.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef, Mushroom and Leek Soup

View the full Beef, Mushroom and Leek Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef, Mushroom and Leek Soup

168 calories of Beef chuck, arm pot roast, (2 oz)

38 calories of Orzo Pasta, (0.06 cup)

27 calories of Olive Oil, (0.67 1tsp)

22 calories of Butter, salted, (0.22 tbsp)

18 calories of Leeks, (0.33 cup)

11 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.42 cup)

1 calories of Mushrooms, fresh, (0.06 cup pieces)

0 calories of Pepper, black, (0.08 tsp)


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