Pumpkin Chocolate Bread Recipes

Revised from a kraftfoods.com recipe, my version of this pumpkin bread has 129 fewer calories, 5.4g less fat, 8g less carbs, and 0.5g more fiber than the original recipe.

I make this recipe during the holidays. It is moist, and freezes well!

A reminder of fall, year round, this bread makes an almost guilt-free and incredibly delicious snack, breakfast, or dessert. Although there is very little fat, and no oil, the bread manages to stay super moist. This recipe has been adapted to be a little healthier. To make it even healthier the chocolate chips can be omitted.

I substituted applesauce for vegetable oil to make this much lower in calories and fat than the original recipe. :)

Pumpkin Chocolate Chip Bread

To meet my families prefrences this is half wheat half white flour and applesauce instead of the the all white flour and veggie oil that was originally called for.

Eat in moderation - this yummy pumpkin bread has 135 calories per serving. Reduce or remove chocolate chips for lower calorie.

Great for the holidays!

A full flavored bread pudding clocking in at around 200 calories a serving, full of antioxidants.

Save time during the holiday season with this moist pumpkin-flavored bread. Make a loaf or two in advance and store in the freezer, so you'll have one on hand for special events with just a few minutes of preparation.

would have been good with nuts too

This is a recipe I found on cooking light and went a step further by cutting 1/2 the oil with applesauce. Turned out great!

My new favorite vegan dessert. Seriously, this stuff is AMAZING!

I took my favorite Pumpkin Chocolate Chip Bread and made it healthier by substituting half the eggs with egg beaters, half the oil with applesauce, and half the sugar with stevia/sugar baking blend. It turned out great.I'll probably play with it some more to see if I like it with full substitutions.

With natural sugars and butter and somewhat less chocolate due to mini chips.

Soft and flavorful with applesauce.