Freezer Chocolate Pumpkin Bread

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 220.4

Total Fat: 9.9 g
Cholesterol: 20.6 mg
Sodium: 150.1 mg
Total Carbs: 32.1 g
Dietary Fiber: 1.6 g
Protein: 3.2 g

View full nutritional breakdown of Freezer Chocolate Pumpkin Bread calories by ingredient

Introduction

Save time during the holiday season with this moist pumpkin-flavored bread. Make a loaf or two in advance and store in the freezer, so you'll have one on hand for special events with just a few minutes of preparation. Save time during the holiday season with this moist pumpkin-flavored bread. Make a loaf or two in advance and store in the freezer, so you'll have one on hand for special events with just a few minutes of preparation.

Minutes to Cook: 70

Number of Servings: 36

Ingredients

3 1/3 cups all purpose flour

3 cups sugar

4 teaspoons pumpkin pie spice

2 teaspoons baking soda

1 teaspoon salt

1/2 teaspoon baking powder

4 eggs

1 can (15 ounces) solid pack pumpkin

2/3 cup water

2/3 cup canola oil

2 cups (12 oz) chocolate chips

1 cup sliced almonds, toasted

Directions

In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda, salt and baking powder. In another bowl, combine the eggs, pumpkin, water, and oil; stir into flour mixture just until moistened. Stir in chocolate chips and almonds (after you have toasted them in the oven).

Pour into two greased 9-in x 5-in loaf pans. Bake at 350 degrees F. for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap and freeze for up to 3 months or leave one out to eat that week!

To use frozen bread: Thaw at room temperature.

Serving Size: 2 - 9" x 5" loaves - 1/2 inch slices

Number of Servings: 36

Recipe submitted by SparkPeople user AUBREYXN.