Shrimp Kabobs Recipes

Use chicken or shrimp plus veggies for delicious and easy grilled kabobs. To die for!

These shish kabobs are surely a hit for any gathering, party, lunch or any occasion. My family and I enjoyed them for dinner over brown rice. Packed full of Healthy Goodness at almost 46 Grams of Protein and really low in fat and carbs these are sure to be liked by all and can be made in an indoor grill pan.

Fire up the grill to cook these easy Kabobs. Yummy! from Tasteofhome.com

Shrimp Kabobs

If using wooden screwers soak in water while prep

Marinade:
Mix oil, ginger, lemon juice, soy sauce, garlic & water
Prep:
Cut up swordfish into same size bite sizes
Peel shrimp
Add shrimp & swordfish to marinade
Cut up zuccini, squash & onions into thick peices
Bring a pot of water to a boil and add zuccini, squash, onions and mushrooms
Boil for 3 minutes than drain and rinse with cool water
Ready:
Load up screwers with equal amount of swordfish, shrimp and veggies - Makes 6 - 2 per serving size
Cook on grill for about ten minutes turning often

Enjoy they are yummy!!

Good with a side of couscous

Very versitile and delicious Kabob recipe. Try substituting scallops for shrimp or swap out the veggies. Try brushing Kabobs with terriyaki sauce but don't forget to add those calories in!

Can be cooked under the broiler instead of the grill if needed!

A quick marinade and pineapple chunks give these kabobs a light, summery flavor.

A great summer treat!

A great summer treat!

A great summer treat!

Fast and easy. The mushrooms make it hearty and the marinade makes it spicy!

Super Light Grilled dinner

An easy version of a fruity kabob.

In the summer mood, nothing like cooking kabobs on the grill!

Marinade is great for kabobs and as a sauce over rice.