Marinated Shrimp Kabobs
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 103.0
- Total Fat: 4.9 g
- Cholesterol: 43.1 mg
- Sodium: 231.5 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.1 g
- Protein: 6.5 g
View full nutritional breakdown of Marinated Shrimp Kabobs calories by ingredient
Introduction
A quick marinade and pineapple chunks give these kabobs a light, summery flavor. A quick marinade and pineapple chunks give these kabobs a light, summery flavor.Number of Servings: 16
Ingredients
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1 lb jumbo shrimp, peeled and deveined
4 bell peppers, mixed colors, cubed
1/2 lb cherry tomatoes
1 medium onion (or similar), cubed
1 can pineapple chunks
Other vegetable or fruit chunks as desired--mushrooms are quite good, too
For Marinade:
1/4 cup reduced sodium soy sauce
1 tbsp rice wine vinegar
1/4 cup peanut or vegetable oil
Salt and pepper to taste
1 tsp minced ginger (optional)
Directions
If using wooden skewers, soak for at least 30 minutes prior to using. Peel and devein shrimp, wash and cube vegetables. Prepare marinade in tupperware or glass container. Reserve 1/4 cup of the marinade to baste the kabobs while grilling.
Add shrimp to marinade, allow to marinate for 15-30 minutes.
Thread alternating pieces of shrimp, cherry tomato, bell pepper, onion and pineapple on each skewer.
Broil the kabobs over medium hot charcoal for 10-15 minutes, turning frequently and basting with reserved marinade.
Number of Servings: 16
Recipe submitted by SparkPeople user HELLOWORLD.
Add shrimp to marinade, allow to marinate for 15-30 minutes.
Thread alternating pieces of shrimp, cherry tomato, bell pepper, onion and pineapple on each skewer.
Broil the kabobs over medium hot charcoal for 10-15 minutes, turning frequently and basting with reserved marinade.
Number of Servings: 16
Recipe submitted by SparkPeople user HELLOWORLD.
Member Ratings For This Recipe
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