Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 177.3
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.2 g
Cholesterol 129.2 mg
Sodium 299.8 mg
Potassium 397.7 mg
Total Carbohydrate 19.7 g
Dietary Fiber 2.3 g
Sugars 9.9 g
Protein 18.8 g
Vitamin A 43.6 %
Vitamin B-12 16.4 %
Vitamin B-6 14.3 %
Vitamin C 154.1 %
Vitamin D 32.3 %
Vitamin E 6.4 %
Calcium 7.0 %
Copper 15.1 %
Folate 5.7 %
Iron 14.1 %
Magnesium 10.8 %
Manganese 8.7 %
Niacin 13.7 %
Pantothenic Acid 3.9 %
Phosphorus 19.9 %
Riboflavin 4.0 %
Selenium 46.7 %
Thiamin 6.1 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in shrimp kabobs

View the full shrimp kabobs Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of shrimp kabobs

90 calories of Shrimp, raw, (3 oz)

40 calories of *FRUIT (CANNED) - Pineapple, Chunk in juice - Hy-Top (canned), (0.25 cup)

13 calories of Annie's Naturals Organic Spicy Ginger Marinade, 2 Tbsp, (0.38 serving)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)


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