Tequila Lime Grilled Wild Blue Shrimp Kabobs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 142.2
- Total Fat: 2.1 g
- Cholesterol: 180.0 mg
- Sodium: 170.7 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.2 g
- Protein: 22.2 g
View full nutritional breakdown of Tequila Lime Grilled Wild Blue Shrimp Kabobs calories by ingredient
View the original recipe for Grilled Lime Shrimp
Introduction
In the summer mood, nothing like cooking kabobs on the grill! In the summer mood, nothing like cooking kabobs on the grill!Number of Servings: 4
Ingredients
-
1 lbs. Wild Blue Shrimp or raw shrimp, devained, tail on un-cooked
1 oz tequila
Juice 1 lime
2 tsp of garlic minced
1 Dash of Black Pepper
1/2 tsp. Red Pepper Chili flakes
2 Tbsp. fresh Parsley, diced
Directions
In a bowl add tequila, lime juice. garlic, black pepper, red pepper chili flakes and parsley. Mix until combined.
In a plastic bag or bowl, add the shrimp and the marinade. Place in the fridge for at least an hour up to 4 hours.
Drain marinade and place the shrimp on a skewer and place on a hot grill. Cook for about 3 minutes per side. Watch the shrimp, when they turn pink, there done!
Serve with some rice or a fruit and vegetable kabob or a side of chicken or all of the above! Enjoy!!!
Serving Size: 8.5 shrimp per person
In a plastic bag or bowl, add the shrimp and the marinade. Place in the fridge for at least an hour up to 4 hours.
Drain marinade and place the shrimp on a skewer and place on a hot grill. Cook for about 3 minutes per side. Watch the shrimp, when they turn pink, there done!
Serve with some rice or a fruit and vegetable kabob or a side of chicken or all of the above! Enjoy!!!
Serving Size: 8.5 shrimp per person