Jamaican Shrimp Kebabs (Kabobs)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 173.9
- Total Fat: 1.2 g
- Cholesterol: 96.5 mg
- Sodium: 1,537.6 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.7 g
- Protein: 14.4 g
View full nutritional breakdown of Jamaican Shrimp Kebabs (Kabobs) calories by ingredient
Introduction
Fast and easy. The mushrooms make it hearty and the marinade makes it spicy! Fast and easy. The mushrooms make it hearty and the marinade makes it spicy!Number of Servings: 2
Ingredients
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18 large uncooked shrimp, peeled
4 oz button portabella mushrooms
1/2 red or yellow bell pepper, seeded and cut into 2-inch pieces
1 medium onion, peeled and cut into 2-inch pieces
4 hearts of palm, cut into 2-inch pieces
1/4 bottle (enough to coat) Lawry's (or other) Caribbean Jerk marinade
Directions
Marinate all ingredients for several hours or overnight in the refrigerator.
Prepare a very hot grill. Metal skewers are recommended; if using bamboo skewers, soak them in hot water for at least 30 minutes to prevent charring of the wood.
Skewer the vegetables separately from the shrimp, using 6 skewers for veggies and 2 for shrimp. Place vegetable kebabs on a very hot grill for about 3-5 minutes, turning once, until the veggies are just beginning to char. Just before veggies are finished cooking, place the shrimp skewers on the grill and cook for about 2 minutes, or until the shrimp is just cooked through (color changes from gray to pink). Serve immediately.
Makes 2 servings; each person gets one shrimp and three veggie skewers.
Number of Servings: 2
Recipe submitted by SparkPeople user RFGOLDSTEIN.
Prepare a very hot grill. Metal skewers are recommended; if using bamboo skewers, soak them in hot water for at least 30 minutes to prevent charring of the wood.
Skewer the vegetables separately from the shrimp, using 6 skewers for veggies and 2 for shrimp. Place vegetable kebabs on a very hot grill for about 3-5 minutes, turning once, until the veggies are just beginning to char. Just before veggies are finished cooking, place the shrimp skewers on the grill and cook for about 2 minutes, or until the shrimp is just cooked through (color changes from gray to pink). Serve immediately.
Makes 2 servings; each person gets one shrimp and three veggie skewers.
Number of Servings: 2
Recipe submitted by SparkPeople user RFGOLDSTEIN.