Greek Pizza Toppings


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 34.6
  • Total Fat: 3.0 g
  • Cholesterol: 3.3 mg
  • Sodium: 259.8 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Greek Pizza Toppings calories by ingredient


Introduction

This is a yummy greek pizza everyone will love. The nutritional info may not be correct however as I am unsure of the measuement needed for each ingrediant as that is your personal choice This is a yummy greek pizza everyone will love. The nutritional info may not be correct however as I am unsure of the measuement needed for each ingrediant as that is your personal choice
Number of Servings: 8

Ingredients

    Diced feta cheese
    Halved pitted olives
    Thinly sliced red onion
    Sliced sundried tomatoes or halved cherry tomatoes
    Grated mozzarella or cheddar chesse
    Oregano leaves or torn basil leaves

Directions

Get your pizza base and add your choice of sauce or tomato paste then add the cheeses, olives, onion, tomatoes and put in the oven till base is slightly browned or golden. Garnish cooked pizza with oregano leaves or torn basil leaves.

Number of Servings: 8

Recipe submitted by SparkPeople user PUPPYLOVER1010.

Member Ratings For This Recipe


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    Incredible!
    calories: 760 Fats: 32 gm cholesterol: 100 ml Sodium: 2100 mg Carbohydrates :
    1. fibres 8 g 2. sugars: 4 protein 32 g
    - 4/25/15