Peanut Butter n' Honey Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 93.7
- Total Fat: 3.5 g
- Cholesterol: 7.2 mg
- Sodium: 39.4 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.7 g
- Protein: 2.3 g
View full nutritional breakdown of Peanut Butter n' Honey Oatmeal Cookies calories by ingredient
Introduction
A healthier cookie by Quaker Kitchens. A healthier cookie by Quaker Kitchens.Number of Servings: 60
Ingredients
-
3/4 cup peanut butter
3/4cup honey
3/4 cup granulated sugar
2 eggs
1/4 cup whole milk
3 tablespoons light olive oil or other light oil
2 teaspoons vanilla extract
3 cups oats
1 3/4 cup whole wheat flour
1 teaspoon baking soda
1 cup raisins
1/2 cup coarsely chopped walnuts
Directions
In large bowl, beat peanut butter, honey and sugar until creamy. Add egg, milk, oil and vanilla; mix wsell. Combine oats, flour and baking soad and add to the peanut butter mixture. Mix well. Stir in raisins and nuts.
**Note: If using old fashioned oats, add 2 tablespoons more flour (calculated like this).
Cover and chill at least 30 minutes.
Heat oven to 375 degrees. Remove dough from refrigerator and drop balls onto ungreased cookie sheets . Bake 7-9 minutes or until light golden brown.
Yields: 5 dozen cookies (60)
Number of Servings: 60
Recipe submitted by SparkPeople user DIROB**.
**Note: If using old fashioned oats, add 2 tablespoons more flour (calculated like this).
Cover and chill at least 30 minutes.
Heat oven to 375 degrees. Remove dough from refrigerator and drop balls onto ungreased cookie sheets . Bake 7-9 minutes or until light golden brown.
Yields: 5 dozen cookies (60)
Number of Servings: 60
Recipe submitted by SparkPeople user DIROB**.
