Vegan Custard
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 191.3
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 109.6 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 0.8 g
- Protein: 4.5 g
View full nutritional breakdown of Vegan Custard calories by ingredient
Introduction
From the Chicago Diner Cookbook. From the Chicago Diner Cookbook.Number of Servings: 4
Ingredients
-
Soy milk
Carbinato or brown sugar
Flour
Vanilla extract
Salt
Directions
Heat soy milk, carbinato or brown sugar, & salt. Slowly add flour, stirring continuously. As it thickens, add vanilla. Pour into pie crust or parfait glasses and chill. Fruit or whipped topping can be added if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKY-G.
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKY-G.
