Grandma's Breakfast Cookies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.3 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Grandma's Breakfast Cookies calories by ingredient
Submitted by:


Grandma gave me this recipe--I'm trying it out for Sister Brunch Grandma gave me this recipe--I'm trying it out for Sister Brunch
Number of Servings: 12


    1 large banana, mashed (1/2 cup)
    1/2 cup fresh ground peanut butter
    1/2 cup honey
    1 tsp. vanilla
    1 cup rolled oats
    1/2 cup whole wheat flour
    1/4 cup nonfat dry milk
    2 tsp. ground cinnamon
    1/4 tsp. baking soda
    1/2 cup raisins


Preheat oven to 350 degrees. Lightly coat two cookie sheets with cooking spray; set aside. In a large bowl, stir together banana, peanut butter, honey and vanilla. In a small bowl, combine oats, flour, milk powder, cinnamon and baking soda. Stir the oat mixture into the banana mixture until combined. Stir in raisins. Using a 1/4-cup measure, drop mounds of dough 3 inches apart on prepared baking sheets. With a thin metal or small plastic spatula dipped in water, flatten and spread each mound of dough to a 2 3/4 inch round, about 1/2 inch thick. Once baked, each cookie will be about 3 1/2 to 4 inches in diameter. Bake, one sheet at a time, for 14 to 16 minutes or until browned. Transfer to wire racks to cool completely. Store in an airtight container or resealable plastic bag for up to 3 days or freeze for up to 2 months, thaw before serving. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JACINDA222.

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