Korean BBQ Short Ribs (Gal-Bi)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 397.3
  • Total Fat: 18.2 g
  • Cholesterol: 133.8 mg
  • Sodium: 2,065.4 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 47.2 g

View full nutritional breakdown of Korean BBQ Short Ribs (Gal-Bi) calories by ingredient


Introduction

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time. This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
Number of Servings: 6

Ingredients

    * 3/4 cup soy sauce
    * 3/4 cup water
    * 3 tablespoons rice vinegar
    * 3 teaspoon white sugar
    * 1 tablespoons sesame oil
    * 2 cloves of garlic, minced
    * 1/2 cup onion, minced
    * 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Directions

1. Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.

2. Preheat an outdoor grill for medium-high heat.

3. Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.


Number of Servings: 6

Recipe submitted by SparkPeople user LATDAO.

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