Scalloped Potato

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 93.1

Total Fat: 1.0 g
Cholesterol: 2.5 mg
Sodium: 133.6 mg
Total Carbs: 20.8 g
Dietary Fiber: 3.0 g
Protein: 3.4 g

View full nutritional breakdown of Scalloped Potato calories by ingredient

Introduction

This must be the easiest side dish in the world and delicious too. Low in fat and calories per serving. This must be the easiest side dish in the world and delicious too. Low in fat and calories per serving.

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 9

Ingredients

1 can Campbells low-fat cream of mushroom soup (10 oz can)

1/2 cup water

1/2 cup 2% milk

6 medium sized potatoes (900 grams)

Directions

Thinly slice potato and put in a greased ( I used spray oil) 8x8 dish. Mix soup, water and milk in a bowl and pour over potato. Bake in 400 degree oven for 45 mins. or until potato cooked. Let set 5-10 mins before serving.

Number of Servings: 9

Recipe submitted by SparkPeople user JACKIECUTL.