pasta

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 762.0

Total Fat: 18.4 g
Cholesterol: 177.0 mg
Sodium: 508.0 mg
Total Carbs: 116.4 g
Dietary Fiber: 6.0 g
Protein: 35.7 g

View full nutritional breakdown of pasta calories by ingredient

Introduction

make the pasta cook the broccoli drain add philly to broccoli when drained and put with pasta on your plate make the pasta cook the broccoli drain add philly to broccoli when drained and put with pasta on your plate

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 1

Ingredients

Pasta, cooked, 400 grams (remove)

Broccoli, frozen, 200 grams (remove)

*Philadelphia Light cream cheese, 6 tbsp (remove)

Directions

make the pasta cook the broccoli drain add philly to broccoli when drained and put with pasta on your plate

Number of Servings: 1

Recipe submitted by SparkPeople user KATIELOU89.