Crock Pot Chicken & Rice

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 275.6

Total Fat: 3.6 g
Cholesterol: 69.7 mg
Sodium: 1,053.0 mg
Total Carbs: 23.3 g
Dietary Fiber: 2.4 g
Protein: 35.3 g

View full nutritional breakdown of Crock Pot Chicken & Rice calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 360

Number of Servings: 4

Ingredients

2 Frozen Chicken Breasts

1 Can petite diced tomatoes w/ jalapeno's

2 C chicken broth

1/2 C chopped onion

1 C brown rice

pepper to taste

Directions

place top 4 ingredients in crock pot, cook on low heat for 6 hours add rice during last 2 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user ABBYGARNER.