Apple Sauce (or Stewed Apples) in Crockpot

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 96.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.2 g

View full nutritional breakdown of Apple Sauce (or Stewed Apples) in Crockpot calories by ingredient


Introduction

The simplest approach for yummy Apple Sauce or Stewed Apples The simplest approach for yummy Apple Sauce or Stewed Apples
Number of Servings: 22

Ingredients

    2kg of apples - weighed after coring and cut into 8th's or sliced (peels can be let on)
    250g raw/granulated sugar
    cinnamon - 1 tablespoon
    750ml (2 cups) of water

Directions

Most of the prep time is coring and cutting up the apples. Put all ingredients in crockpot and cook for 10 hours on low (overnight for a delicious smelling house when you get up the next morning)

For stewed apples, simply stir thoroughly.
For apple sauce, run a 'stick blender' through it for 30 seconds, or until it reaches the consistency you prefer.

Makes 22 x 100 gram servings of stewed apples, or 88 x 25 gram servings of apple sauce :-)

Number of Servings: 22

Recipe submitted by SparkPeople user SCAPES.

TAGS:  Side Items |