Michelle's Broccoli Raisin Salad

4.4 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 234.0
  • Total Fat: 13.8 g
  • Cholesterol: 20.6 mg
  • Sodium: 352.5 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Michelle's Broccoli Raisin Salad calories by ingredient


This is a high-fat, 'special occassion' (or SMALL portion only!) salad... But SO good! :) This is a high-fat, 'special occassion' (or SMALL portion only!) salad... But SO good! :)
Number of Servings: 12


    Broccoli Salad:

    - 1 bunch of broccoli, chopped
    - 1 pound of bacon, cooked and crumbled
    - 1 medium onion, chopped or diced
    - 3/4 cup grated cheddar cheese
    - 3/4 cup raisins

    Broccoli Salad Dressing:

    - 1 cup real mayonnaise
    - 1/2 cup sugar
    - 1/4 cup distilled vinegar


In a large bowl, combine the salad ingredients.

In a smaller bowl, combine the salad dressing ingredients, and whisk to mix thoroughly.

Pour the salad dressing over the salad, mix well, and chill for 1 hour before serving.

Keeps well, but should be eaten within a day or two for best flavour.

Number of Servings: 12

Recipe submitted by SparkPeople user CURVES_N_CURLS.

Member Ratings For This Recipe

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    This was great! It was high fat but for this special occassion it was given a special pass. I will make it again but next time I may try to lighten it a bit fat wise. - 5/7/11

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    Very Good
    This was a big hit at a recent potluck! My modifications: used red wine vinegar; added cauliflower, carrots, sunflower seeds and almond slivers; subbed Craisins (my latest addiction) for the raisins; and I used turkey bacon, light mayo, and Splenda and omitted the cheese to cut down the fat a bit. - 12/2/07

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    I make this all the time except my recipe calls for 1/3 cup sugar and 6 TBS of red wine vinager. a small handful of sunflower seeds give it a bit of crunch also. - 6/23/07

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    This is my other favorite salad, we use it as a meal...wonderful!!!!! - 6/23/07

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    This is delicious! I had it on Easter Sunday with our turkey dinner. It was so good that I know I can change it up to add more vegetables to it. It is funny I told my teams the recipe I had on Sunday and yours was very much similiar to my mother-in-laws recipe. I posted my version on here. - 4/9/07