Simple Veggie Spring Rolls

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 3.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 399.0 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Simple Veggie Spring Rolls calories by ingredient



Number of Servings: 6

Ingredients

    Any desired veggies can be used

Directions

mix all ingredients and warm in a pan to slightly cook the veggies. Roll into wraps and back in oven at 375 degrees for 10-15 minutes or until golden brown. Brush a light coating of olive oil on each to golden.

Number of Servings: 6

Recipe submitted by SparkPeople user AER1216.

TAGS:  Vegetarian Meals |