Antoinette's buttermilk Pancakes
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 107.3
- Total Fat: 3.7 g
- Cholesterol: 27.8 mg
- Sodium: 213.3 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.4 g
- Protein: 3.4 g
View full nutritional breakdown of Antoinette's buttermilk Pancakes calories by ingredient
Introduction
perfect for brunch perfect for brunchNumber of Servings: 16
Ingredients
-
2 cups flour
2 tbs sugar
2 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
2 beaten eggs
2 cups buttermilk
3 tbs vegetable oil
Directions
1. Combine dry ingredients in a bowl and mix well
2. Measure buttermilk in measuring cup, add the rest of the wet ingredients and mix well.
3. Add wet to dry, mix until moist, but still lumpy. Cook as usual
Mine makes about 16 pancakes
Number of Servings: 16
Recipe submitted by SparkPeople user ABROKOPP.
2. Measure buttermilk in measuring cup, add the rest of the wet ingredients and mix well.
3. Add wet to dry, mix until moist, but still lumpy. Cook as usual
Mine makes about 16 pancakes
Number of Servings: 16
Recipe submitted by SparkPeople user ABROKOPP.