Veggie Omelet

1 Large Egg
2 Large Egg Whites
2 Tbsp Onion, Chopped
1 Tbsp Green Pepper, Chopped
4 Slices Mushroom
2 Cherry Tomatoes, Quartered
.5 oz Reduced Fat Cheese

If desired cook veggies prior to making the omelet. Place medium skillet on medium low heat and spray with nonstick spray, when skillet is hot add eggs. Cook until almost done and add veggies and cheese fold omelet in half and cook until done. Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user JAKES_ANGEL.