Banana Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 4.4 g
  • Cholesterol: 27.1 mg
  • Sodium: 95.4 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Banana Cake calories by ingredient
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Number of Servings: 16


    1/2 c. olive oil
    2 lg. eggs
    1/3 c. plain yogurt or kefir
    2 lg. ripe bananas, mashed
    1/2 t. powdered stevia extract
    1/2 t. vanilla
    3/4 c. whole wheat pastry flour
    3/4 c. unbleached white flour
    1/2 t. baking soda
    1 1/2 t. baking powder
    pinch of sea salt


Preheat oven to 350 degrees. Grease an 8 inch square pan or 9 inch round cake pan.
Mix everything together well.
Pour into pan and spread evenly.
Bake for 30 min.

Number of Servings: 16

Recipe submitted by SparkPeople user PILGRIMK.

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