Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 102.5
Total Fat 4.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 27.1 mg
Sodium 95.4 mg
Potassium 86.7 mg
Total Carbohydrate 13.2 g
Dietary Fiber 0.7 g
Sugars 0.3 g
Protein 2.6 g
Vitamin A 1.1 %
Vitamin B-12 1.3 %
Vitamin B-6 5.0 %
Vitamin C 2.3 %
Vitamin D 0.8 %
Vitamin E 2.7 %
Calcium 3.7 %
Copper 2.0 %
Folate 6.4 %
Iron 4.2 %
Magnesium 2.2 %
Manganese 6.3 %
Niacin 5.3 %
Pantothenic Acid 1.9 %
Phosphorus 4.1 %
Riboflavin 7.0 %
Selenium 10.4 %
Thiamin 7.7 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cake

View the full Banana Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cake

45 calories of Wheat flour, white, bread, enriched, (0.09 cup)

38 calories of Olive Oil, (0.02 cup)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

9 calories of Egg, fresh, whole, raw, (0.13 large)

3 calories of Yogurt, plain, whole milk, (0.02 cup (8 fl oz))

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Baking Soda, (0.03 tsp)


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