Mock Whipped Cream Frosting

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 102.1
  • Total Fat: 6.2 g
  • Cholesterol: 3.0 mg
  • Sodium: 14.2 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Mock Whipped Cream Frosting calories by ingredient


Introduction

Another from Mom Another from Mom
Number of Servings: 20

Ingredients

    1/2 C plain soy milk (Mom used the real stuff)
    2 tbs flour
    1/4 lb butter (oleo)
    1/2 C crisco (solid)
    1 C sugar
    1 tsp vanilla

Directions

Frosts a 9X13 cake lavishly
Cook milk and flour until thick
cool to luke warm
beat butter and crisco for 4 mins, add sugar and vanilla. beat 4 mins. add cooked mixture. beat 4 mins.
Voila.....


Number of Servings: 20

Recipe submitted by SparkPeople user GMAAK53.