Carrot Cake Cupcakes


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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 8.4 g
  • Cholesterol: 38.6 mg
  • Sodium: 147.7 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Carrot Cake Cupcakes calories by ingredient


Introduction

From the Better Homes and Gardens cookbook (plaid) From the Better Homes and Gardens cookbook (plaid)
Number of Servings: 22

Ingredients

    2 c flour
    2 c sugar
    3 c carrots, shredded
    2 tsp baking powder
    2 tsp baking soda
    1/2 tsp salt
    4 eggs
    3/4 c oil
    2 tsp vanilla

Directions

Bake at 350 for 20 minutes.

Number of Servings: 22

Recipe submitted by SparkPeople user CARRIEKINNAIRD.