Buzz's P-Nut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 334.2
  • Total Fat: 20.0 g
  • Cholesterol: 9.4 mg
  • Sodium: 286.3 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.6 g

View full nutritional breakdown of Buzz's P-Nut Butter Pie calories by ingredient


Introduction

This peanut butter pie is so good that my father-in-law requests it as a 'pie a month' Christmas present every year!
And the best part is that this recipe makes TWO pies! One to share now, one to share later!! This peanut butter pie is so good that my father-in-law requests it as a 'pie a month' Christmas present every year!
And the best part is that this recipe makes TWO pies! One to share now, one to share later!!
Number of Servings: 16

Ingredients

    1 c. smooth peanut butter
    1 package low fat cream cheese(softened)
    1 c. powdered sugar
    1 8oz container of low fat or lite non dairy whipped topping (approx 4 cups)(thawed)
    1/2 c. 2% milk
    2- graham pie crusts

Directions

this recipe makes 2 full peanut butter pies at 8 servings per pie.
*Beat together peanut butter and cream cheese.
*Add milk and beat again
*Add powdered sugar, 1/3 c at a time, beat until smooth
*Add container of whipped topping, beat until smooth
Spread half of mixture in each pie shell, freeze for approx 2 hours.
**To serve, thaw slightly, cut into 8 pieces, return uneaten pieces to freezer
**You can also garnish this with a sprinkle of cocoa powder for an extra touch..YUM!!!

Number of Servings: 16

Recipe submitted by SparkPeople user JLNILSSON.