broiled Salmon


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 385.8
  • Total Fat: 12.8 g
  • Cholesterol: 109.3 mg
  • Sodium: 7,275.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 48.1 g

View full nutritional breakdown of broiled Salmon calories by ingredient



Number of Servings: 1

Ingredients

    Atlantic Salmon (fish), 0.5 fillet per person
    Ginger Root, 1 tsp
    *Soy Sauce, .5 cup
    Orange Juice, .25 cup
    Garlic, 2 clove

Directions

Grate Ginger, mince Garlic. Mix with juice and soy. Matinater fish 20-30 minutes. Broil for 8 minutes if you like rare, 10=12 (depending on thickness) for cooked through but still very moist

Number of Servings: 1

Recipe submitted by SparkPeople user STARBUCK2.

TAGS:  Fish | Dinner | Fish Dinner |