Strawberry Sorbet
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 73.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 21.8 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.1 g
- Protein: 0.3 g
View full nutritional breakdown of Strawberry Sorbet calories by ingredient
Introduction
This recipe was taken from the Ben & Jerry's Ice Cream & Dessert Book - slightly modified by myself This recipe was taken from the Ben & Jerry's Ice Cream & Dessert Book - slightly modified by myselfNumber of Servings: 8
Ingredients
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1/2 pound fresh strawberries, hulled and sliced
3/8 cup splenda blend
Juice of 1 large or 2 medium lemons
1/4 cup Karo Light 33% less calories Corn Syrup
2 cups cold water
Directions
1. Combine the strawberries, sugar, and lemon juice in a mixing bowl. Refrigerate covered at least 1 hour.
2. When ready to freeze the sorbet, mash the strawberries until pureed. Add the corn syrup and water and stir until blended.
3. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Makes 1 quart
Number of Servings: 8
Recipe submitted by SparkPeople user CAMARO08.
2. When ready to freeze the sorbet, mash the strawberries until pureed. Add the corn syrup and water and stir until blended.
3. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Makes 1 quart
Number of Servings: 8
Recipe submitted by SparkPeople user CAMARO08.