Ground Turkey Chili (up north style!)

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 245.0

Total Fat: 2.8 g
Cholesterol: 20.0 mg
Sodium: 297.5 mg
Total Carbs: 43.7 g
Dietary Fiber: 7.5 g
Protein: 14.2 g

View full nutritional breakdown of Ground Turkey Chili (up north style!) calories by ingredient

Introduction

"Up North", at least in wisconsin, we put noodles in our chili! I tried to make a healthier version of my favorite chili with ground turkey instead of beef, and added a little more spice. Try it, you will love it! "Up North", at least in wisconsin, we put noodles in our chili! I tried to make a healthier version of my favorite chili with ground turkey instead of beef, and added a little more spice. Try it, you will love it!

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 16

Ingredients

One Pound Jennie-O Lean Ground Turkey

1 cup chopped onion

1 cup chopped celery

1 cup chopped green pepper

one pound whole wheat elbow noodles

4 qt (128 oz) no salt added tomato juice

1 can chili beans (with juice)

1 can dark red kidney beans (drained and rinsed)

3 tbsp chili powder

3 jalapenos, diced

3 cloves garlic, diced

2 tbsp ground cumin

Directions

Brown turkey in frying pan with onion, celery, and garlic. Drain excess fat as needed. In the meantime, cook noodles according to package directions.

Combine meat mixture, noodles, and all other ingredients in a large kettle and simmer over medium heat 30-60 minutes, the longer you simmer the more the flavors will come out. Top with shredded cheese and sour cream as desired (not included in nutritional info). Enjoy! Makes about 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user KATREENI.