Blueberry Pancakes with Blueberry sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 250.6
  • Total Fat: 2.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 614.9 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Blueberry Pancakes with Blueberry sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


A low calorie way to eat blueberry pancakes A low calorie way to eat blueberry pancakes
Number of Servings: 1


    1/2 Cup Krusteaz Pancake Mix
    3/8 cup of water
    1/4 Cup of fresh blueberries
    1 tsp splenda

    1/4 cup of fresh blueberries
    1/4 cup of splenda
    1/8 cup of water


for pancakes mix together pancake mix, water, and splenda. gently fold in blueberries. Spray pan with cooking spray. Pour mix onto pan into two four inch circles. Flip after two or three minutes. Cook for two or three minutes on the other side.

for the sauce:
put water, blueberries, and splenda into a sauce pan. cook until syrupy. pour over pancakes.

Number of Servings: 1

Recipe submitted by SparkPeople user MYLIFEISROSIE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.