Tuna Salad, Basic
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 104.0
- Total Fat: 1.2 g
- Cholesterol: 25.2 mg
- Sodium: 451.4 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.2 g
- Protein: 20.2 g
View full nutritional breakdown of Tuna Salad, Basic calories by ingredient
Introduction
Basic egg-free, low-fat, low-cal, healthy & tasty tuna salad. Basic egg-free, low-fat, low-cal, healthy & tasty tuna salad.Number of Servings: 8
Ingredients
-
24 oz Tuna, canned in water, drained (2 large cans)
1/4 small onion, diced
1 medium celery stalk, diced
2 T dill pickle relish
3 T Miracle Whip Light
(optional) few dashes of salt (calculated nutritional info with 6)
Directions
Drain tuna, dice onion and celery, mix all ingredients. Refrigerate for a few hours to marinate the flavors.
Serve on celery, wrapped in lettuce, on crackers or bread — or (my favorite) on toasted english muffins and covered with a slice of cheese (microwave approx 90 seconds to melt cheese then let cool).
Number of Servings: 8
Recipe submitted by SparkPeople user LOSING200LBS.
Serve on celery, wrapped in lettuce, on crackers or bread — or (my favorite) on toasted english muffins and covered with a slice of cheese (microwave approx 90 seconds to melt cheese then let cool).
Number of Servings: 8
Recipe submitted by SparkPeople user LOSING200LBS.