Rice Pudding with Raisins
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 191.8
- Total Fat: 2.6 g
- Cholesterol: 9.8 mg
- Sodium: 124.9 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 0.7 g
- Protein: 5.1 g
View full nutritional breakdown of Rice Pudding with Raisins calories by ingredient
Number of Servings: 8
Ingredients
-
4 Cups Milk
1 Cup long-grain white rice (not converted)
2/3 cup sugar
1/3 tsp salt
3/4 cup golden raisins
1/4 tsp ground allspice
Directions
In heavy bottomed saucepan, mix milk, rice, sugar and salt. Bring to a simmer over high heat. Reduce heat to low; cover and simmer, stirring occasionally. 20 minutes.
2. Add raisins and allspice. Continue to cook, covered, stirring occasionally for about 25 minutes or until rice and raisins are tender.
3. Divide pudding among 8 dishes, about 1/2 cup each. Top with a sprinkle of allspice; serve warm
Number of Servings: 8
Recipe submitted by SparkPeople user CHANCYRUST.
2. Add raisins and allspice. Continue to cook, covered, stirring occasionally for about 25 minutes or until rice and raisins are tender.
3. Divide pudding among 8 dishes, about 1/2 cup each. Top with a sprinkle of allspice; serve warm
Number of Servings: 8
Recipe submitted by SparkPeople user CHANCYRUST.