Easy Chicken Soup

2.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 12.7 g
  • Cholesterol: 23.2 mg
  • Sodium: 580.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.4 g

View full nutritional breakdown of Easy Chicken Soup calories by ingredient
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This is a very easy and delicious chicken soup. It is also very good for cold days. This is a very easy and delicious chicken soup. It is also very good for cold days.
Number of Servings: 4


    Chicken stock, home-prepared, or ready-to-use,3 cups
    Chicken Breast, no skin, 0.5 breast, bone and skin removed, boiled, shredded
    Flour, white, 2 tbsp
    Olive Oil, 3 tbsp
    Garlic, 3 cloves
    Salt, 0.5 tsp
    Pepper, black, 1 dash


Pour olive oil in a pan, add flour into the pan and cook until flour becomes light brown for about 3 minutes.

Next, add chicken stock slowlyand stir until soup starts boiling. This soup is good when it is thick.

Mash garlic cloves with salt.

Then add garlic and shredded chicken breast into the boiling soup, boil for 3-4 minutes more.

Serve with black pepper on it.


Number of Servings: 4

Recipe submitted by SparkPeople user UGURBOCEGI.

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Member Ratings For This Recipe

  • Good, very easy to make, I used a leftover whole roasted chicken and added the drippings from the chicken & some unsalted butter to the olive oil & flour mixture, gave it another flavor, good basic starter recipe, you can add to it. - 3/30/11

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  • O.K.
    Ok - 3/18/07

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  • Good
    Easy to make! - 3/18/07

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