Easy Chicken Soup

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 214.2

Total Fat: 12.7 g
Cholesterol: 23.2 mg
Sodium: 580.2 mg
Total Carbs: 11.9 g
Dietary Fiber: 0.2 g
Protein: 12.4 g

View full nutritional breakdown of Easy Chicken Soup calories by ingredient

Introduction

This is a very easy and delicious chicken soup. It is also very good for cold days. This is a very easy and delicious chicken soup. It is also very good for cold days.

Number of Servings: 4

Ingredients

Chicken stock, home-prepared, or ready-to-use,3 cups

Chicken Breast, no skin, 0.5 breast, bone and skin removed, boiled, shredded

Flour, white, 2 tbsp

Olive Oil, 3 tbsp

Garlic, 3 cloves

Salt, 0.5 tsp

Pepper, black, 1 dash

Directions

Pour olive oil in a pan, add flour into the pan and cook until flour becomes light brown for about 3 minutes.

Next, add chicken stock slowlyand stir until soup starts boiling. This soup is good when it is thick.

Mash garlic cloves with salt.

Then add garlic and shredded chicken breast into the boiling soup, boil for 3-4 minutes more.

Serve with black pepper on it.

Enyoj!

Number of Servings: 4

Recipe submitted by SparkPeople user UGURBOCEGI.