Cheesy Chicken Enchilada Casserole


3.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 494.0
  • Total Fat: 14.4 g
  • Cholesterol: 86.0 mg
  • Sodium: 2,055.4 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 14.6 g
  • Protein: 37.7 g

View full nutritional breakdown of Cheesy Chicken Enchilada Casserole calories by ingredient
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Number of Servings: 6

Ingredients

    20 ounces chicken breast
    8 Mission low carb soft tacos
    Kroger's Mild Taco Sauce
    1 tub Breakstone fat free sour cream
    1.5 cups Kraft Mexican Style Cheese

Directions

Cook chicken and cut into pieces. In large pot place strips of torillas. Add entire jar of taco sauce, 1.25 cup of cheese and entire tub of sour cream. Heat until bubbly. Add chicken. Pour into casserole dish. Cook for 25 minutes. Add remaining cheese to top. Cook remaining 5 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MELISSAH6.

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Member Ratings For This Recipe

  • Since there aren't any measurements in this recipe I used a 16 oz container of sour cream and the larger jar of Kroger taco sauce. I baked at 325. It didn't end up looking very appetizing but it tasted okay. - 12/9/07

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