Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 101.1
- Total Fat: 6.1 g
- Cholesterol: 32.0 mg
- Sodium: 112.0 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 9.5 g
View full nutritional breakdown of Turkey Meatballs calories by ingredient
Introduction
Lower fat solution to regular meatballs. And kids love them! Lower fat solution to regular meatballs. And kids love them!Number of Servings: 10
Ingredients
-
-1 pound White meat turkey works best
- 1.4 C bread crumbs (plain or seasonsoned)
-1 egg white
-1/4 tsp salt
-1/2 tsp black pepper
-1 tsp minced garlic (can be cooked first)
-1/2 tsp italian seasoning (optional)
Directions
Mix all ingredients in a large bowl.
In a large frying pan heat oil at medium heat.
Form mixture into small 1- 1 1/2 inch balls.
Place the balls into the frying pan. Turn every few minutes as they brown.
For immeadiate use, cook on low for 10-15 minutes or untill cooled all the way through.
For use later, meatballs can be cooled and stored. Add to sauce later and heat to finish cooking through.
Number of Servings: 10
Recipe submitted by SparkPeople user NIKKI2709.
In a large frying pan heat oil at medium heat.
Form mixture into small 1- 1 1/2 inch balls.
Place the balls into the frying pan. Turn every few minutes as they brown.
For immeadiate use, cook on low for 10-15 minutes or untill cooled all the way through.
For use later, meatballs can be cooled and stored. Add to sauce later and heat to finish cooking through.
Number of Servings: 10
Recipe submitted by SparkPeople user NIKKI2709.